![]() ![]() (Paseo Boricua Tour Company Facebook Page) ![]() If you want to explore the area from a local perspective, book a tour with the Paseo Boricua Tour Company. ![]() The Paseo Boricua is a stretch of Division Street lined with vibrant coffee shops, stunning street art, casual Puerto Rican cafés, and much more. They mark the boundaries of the Paseo Boricua, the cultural heart of the Puerto Rican community in Chicago. Giant monumental Puerto Rican flags serve as gateways to this Humboldt Park neighborhood. There are many options-just pick one, walk in, and stock up on ginseng and other medicinal herbs. The ART Gallery represents international artists with the mixed flair of contemporary, traditional, and experimental styles.Īnd of course, no trip to Chinatown is complete without a visit to a traditional Chinese herbal store. Thirsty? Check out Oriental Tea where the boba teas and smoothies are as tempting as they come. Into baked goods? Make sure to get traditional mooncakes or baked pork buns at Chiu Quon, Chinatown’s oldest bakery. Their Peking duck is some of the best in the country.įor families with kids, we recommend the conveyor belt sushi experience at Rotary Sushi. If you’re looking for traditional dishes, Lao Sze Chuan is the place to be. EAT & DRINKįans of dim sum should definitely try Ming Hing or the traditional dim sum brunch at Phoenix Restaurant. Try to spot your sign among the 12 Chinese zodiac statues.Īre you looking for a more relaxing place with some of the best skyline views in Chicago? Take a stroll in Ping Tom Memorial Park, a former abandoned rail yard transformed into a magnificent waterfront park. Located just north of the main Wentworth Avenue District, the Chinatown Square Mall has plenty of restaurants, café,s and shops. The Chinese American Museum of Chicago is the perfect place to start your discovery. Wander around the streets lined with traditional souvenir shops, colorful architecture, and of course, lots of restaurants. Chinatown – Eastern AsiaĪs soon as you set foot in Chicago’s historic century-old Chinatown neighborhood, you’re transported to eastern Asia. We’ve selected four of our favorite neighborhoods to indulge in culture, food, and more from around the world. This weekend will obviously be crazy-busy, but you can also get dim sum during the week.Explore the world in these Chicago neighborhoods. This is obviously going to be a big weekend with Chinese New Year's here, and there are at least four or five different restaurants in the neighborhood that have dim sum service, but if you haven't been to Phoenix in a while, come back and take a look. ![]() So we are doing right now, whatever the people give us opinion or new item from Hong Kong or China or our own combination, we added on the new weekend menu," said Cheung. Cheung says with so many regulars, you've got to mix up the hundred or so different options each week, which is why they just added a Hong Kong original: so pei char siu bao a yeast-raised, barbecued pork-filled bun topped with a thin layer of sweet custard. There are sweets as well, including egg custard tarts, and sweet custard-filled bao. Shumai is another popular item, but consider various pork buns, which have been either steamed or baked in a flaky shell. The same, translucent rice flour crepe envelops shrimp, served with dark soy, or in its most basic form, the multi-pleated har gao. Yes, the décor is much-improved, but on the weekends, they're still coming for the dim sum, those little snacks of steamed, fried and baked items.īut the steamers get a workout, in one area a rice flour batter is transformed, first flecked with dried shrimp and scallions, then, after about a minute, it's removed, cut and rolled-up into thick batons. "Lately, a lot of other restaurants opening and people all like the new, modern trend new Chinese restaurant like China and Hong Kong, so our partner decide it's time for us to remodel the restaurant and look a little bit warmer," said General Manager Eddie Cheung. But competition forced them to hit the reset button recently. Since it opened in 1996, Phoenix has been one of the dim sum pioneers, packing them in on weekends. ![]()
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